Asian Chili Salmon

The perfect combination between sweet and spicy

This recipe is NOT gluten free; however, adjustments can be made to make it Celiac Safe.

Ingredients:

• Good quality salmon- Pacific tends to be the best as it’s not farmed but anything high quality at your local supermarket works. However, Mum likes Black Pearl organic salmon

• 2 tbsp sweet chili sauce

• 4 tbsp soy sauce

• 2 tbsp hoisin

• Splash of sesame oil 

• 1 tsp chili oil garlic crunch (add more depending on spice)

• If you want the extra boost of spice, add some sriracha!

Procedure:

• Preheat oven to 400 F

• Take salmon out of packaging and place in a bowl or tray to marinate (I use these)

• Feel free to give the marinade a taste test and adjust accordingly

• Add all ingredients on top of salmon

• Take 3-5 minutes to gently massage all ingredients into the salmon to make sure all pieces are evenly coated

• Fish doesn’t need to be marinated as long as other meats, so wait 20 minutes or so before putting in the oven

• Bake for 20-30 minutes depending on the size of the salmon

• Serve with sticky sushi rice and some vegetables