Grilled Chicken

Quick, Easy & Fresh!

Ingredients:

• Chicken Breasts (Bell & Evan’s organic is the best)

• 2 Tbsp Thyme with stalks removed

• 3 Garlic Cloves

• Salt

• Pepper

• 3/4 - 1 cup Olive Oil

• Half a Lemon, juiced

• Dash of Red Pepper flakes

Procedure:

1. Cut chicken breasts in half (horizontally) to create thin slices

2. In a food processor or blender, blend thyme, garlic cloves, olive oil, lemon juice, and red pepper flakes

3. Marinate the chicken for 5-7 hours. If you don’t have that much time, try and keep it marinating for at least an hour

4. Preheat grill to high temperature until you see it smoke/it’s very hot

5. Season chicken with salt and pepper before placing onto the grill

6. Keep chicken on the grill for 3-4 minutes before flipping. When attempting to flip, if the chicken sticks, it is not ready. However, when flipped, leave for another 2-3 minutes

7. Remove from grill and allow chicken to rest for a few minutes before serving/cutting