Air Fryer Frank’s Buffalo Wings
3 simple ingredients to create the most juicy, flavorful wings ever!
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Ingredients:
Any choice of chicken wing selection
Tbsp Garlic powder
Procedure:
Place wings in a large bowl (or keep it in the bag- if it came in a bag)
Smother sauce with as much Frank’s that it takes to cover all wings and provide a little pool of sauce
Sprinkle some garlic powder and mix
Marinade for 24 hours for best results (I have never done it for less so I cannot tell you how the flavor may differ)
24 hours later, preheat air fryer to 380 F
Use the “chicken wing” setting on your air fryer if you have, if not keep in air fryer for 10-20 minutes (time depends on size of wings)
Half way through, pause the fryer and shake the basket to ensure all sizes are being cooked and nothing is sticking
When finished, serve with sliced carrots, celery, and ranch… or bleu cheese ;)
